THE BEST SIDE OF SULTAN RESTAURANT

Because we don’t have a karahi, we used a skillet to produce our chicken karahi. You may also make use of a wok.Immediately after resting, knead the dough again right into a smooth ball. Roll the dough out right into a log. Reduce the log into 8 equivalent-sized items. Roll every bit into a ball. Do the job with 1 dough ball at any given time. Ro